SC - Tastes of Britain Class

[Christine A Seelye-King]

On Tue, 18 Aug 1998 06:48:01 EDT Bronwynmgn at aol.com writes:

>First, remember that the Known World Handbook was first printed in AS 
>XIV and
>has had minimal updating since.  It's been reprinted twice, in AS XX 
>and AS
>XXVI, but little has actually been changed.  The recipes are in an 
>article
>dated 1985; perhaps this was state of the art period cookery thirteen 
>years
>ago?

>Brangwayna

It's being revised again, even as I write. Maybe some enterprising soul
on this list would like to contact the Society Chronicler about updating
the cookery section?

Julleran

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