SC - Tastes of Britain Class Notes

[Karen Evans]

> Stefan asks:
> 
> >>So, what else did these pizzas have on them? Tomato paste? Cheese? Were they
> round or square in shape?<<
> 
> Mine (in Venice) was round. There was cheese on it, but I don't remember if
> there was anything tomato-y. The crust was very thin and cruchy, tho.
> 
> Renata

I bought mine in Rome (in the Vatican, actually!  Holy pizza, Batman!
:-)) by the slice, from a tiny shop in the thickness of the wall there
around the square at St. Peters (if you look at a photo, you see those
curved walls with allt he little columns--right on the other side of 
those).  It was thin and crunchy (and that's my preference in pizza
crust ever since--I find I don't like "deep dish" because of allt he
soggy bread) and it had a bit of tomato paste, a sprinkling of cheese
and herbs--mostly oregano by the taste of it.  It was great bought hot
on a rainy January afternoon--and the slices were in squares, from a
rectangular pizza.

Berengaria


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================