SC - Feast profits?

Micaylah dy018 at freenet.carleton.ca
Mon Aug 24 13:33:57 PDT 1998


Adamantus Wrote:

> On the other hand, for what it's worth, I believe the SCA won't ever
> mandate
> that cooks do acquire some kind of minimal certification, because they
> would
> not want to be seen as responsible for the actions of a cook. Not
> until some
> court says they _are_ responsible, that is. If the BOD demands we are
> certified, it is sort of tacit approval of the actions of those cooks
> who _are_
> so certified, which could be interpreted by some as meaning the SCA
> Inc. is
> liable in every case of ptomaine or what-have-you.
> 
Maybe for this reason we should hold some food safety classes, but not
ask for any ceritification.  It just worries me that, in this Kindome,
you can't be a Herald without passing a test, but anyone can get their
hands into the food.  Last I checked no one ever died from bad heraldry.

Alys.
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