SC - A question of concern...
Micaylah
dy018 at freenet.carleton.ca
Tue Aug 25 11:38:58 PDT 1998
As far as taking food safety classes, i feel that nothing but good
could come out of the classes. I think it would be a hard thing to
suggest as a requirement ,however it would also be a different thing
if it was done as part of a cooks guild activity.
The big scarey box. Hmm you didn't specify what kind of stuff was
lurking in said box. If its open containers of flour sugar and stuff.
Then yes i would have a few concerns. but some things like salt and
spices i would consider to be ok. I seem to remember Ann Marie saying
her guild kept some sort of stock. hopefully she will pop up and give
us some insight.
Zoe the spice trader of Valone
( sending this from work as my computer is on a truck on its way to
my new kingdom)
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