SC - Elizabethan Noshes
Karen Evans
tyrca at yahoo.com
Wed Aug 26 12:04:14 PDT 1998
There is a nice article called "Rob Peter to feed Paul: halving feast costs"
available at:
http://www.pbm.com/~lindahl/recipes/rprf.sca.feasts.html that discusses
seasonal availability.
Caterina
> -----Original Message-----
> From: Claricia Nyetgale [SMTP:Erin.Kenny at sofkin.ca]
> Sent: Wednesday, August 26, 1998 9:36 AM
> To: SCA-Cooks at Ansteorra.ORG
> Subject: SC - Foods in season and Norman recipes
>
> Ok, I'm cooking a feast for 200ish on November 4th and I'd like to
> make it as period as possible. My big question is, how do I know
> what would have been in season at this point in the year? We can get
> apples, oranges and eggs (to name a few items) year round, so I don't
> really have a very good sense as to what is available when. Can
> anyone point me in the right direction on this one?
>
> Also, our soon-to-be King and Queen (Coronation is 2 weeks before my
> feast) are both Norman. Do we even have any Norman cookbooks or
> should I just go with what I've got (cookbook wise, that is)?
>
> Thanks.
>
> Claricia Nyetgale
> cheerfully browsing through Cury on Inglisch and dreaming of a
> feast
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