SC - Celtic Feast Repost--Long

[Christine A Seelye-King]

>I am trying to come up with a period feast that can be prepared in
>advance and reheated on a coleman stove or fire or one that can cooked
>entirely over the flames and doesn't require much in the way of
>utinsels to cook or eat.

>Lord Gavvin Quinn

Elizabeth had an article in T.I. about a dinner at Pennsic; it is included
in the Miscellany. You can find the _Miscellany_ either by a search on
"Cariadoc" or by going to my home page and following links.

David/Cariadoc
http://www.best.com/~ddfr/


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