[none]

[Melissa Martines]

        Mordonna wrote <snip? How about it, anybody out there with         
        experience cooking these dog-sized hares??

     It's been several years, but I have cooked lots of jackrabbits.  My husband 
     is an avid hunter, and when we were married 17 years ago, I told him that 
     If he could kill and clean it, I could find some way to prepare it. (Me and 
     my big mouth!)  The young hares can be cooked like bunnies/chickens.  If 
     the hare is old (large in size and fur resists removal) pressure cook or 
     stew and keep the broth but throw the meat away.  The last old hare my 
     wonderful husband brought home the cooked meat was so tough it was like 
     trying to eat hair, but the stock was heavenly.
     Leanna of Sparrowhaven
     
     

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