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[Kallyr@aol.com]

You should never use any can that has a bulge in it. Same goes for rusted ones.

At 03:04 8/29/98 EDT, you wrote:

>Depends on the bacteria, and the kind of canning lid, but in general, yes.
>Never use a home canned product if the unopened lid is popped up.
>
>Mordonna
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Craig (42RHRA, Grey Company)
http://www.iinet.net.au/~house51/42RHRA.html
http://www.iinet.net.au/~house51/
ICQ #7337006

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