SC -Making Butter in Period

[Mordonna22 at aol.com]

In a message dated 8/3/98 10:22:23 AM US Mountain Standard Time,
meadhbh at io.com writes:

<< 
 A consideration... could we still use this techique with cream that is
available
 today? Most commercial cream is ultra-homoginized and this could make it
difficult
 to use this process.   I guess if unhomoginized cream or milk is available,
this
 process could be used.
 just a thought.
 
 meadhbh
  >>
You are absolutely right.  Homogenized milk will not separate.  Even milk that
is pasteurized is tricky.

Mordonna
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