SC - Tastes of Britain Class
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Thu Aug 6 15:46:04 PDT 1998
Mistress Christianna,
This sounds like a wonderful class and a worthy effort by yourself.
> The sources I cited were: "The Handbook of Anglo-Saxon Food
> Processing and Consumption" by Ann Hagen; "Early Period" Magazine;
> "The Ordinance of Potage" Constance B. Hieatt, ed.; "Food in History"
> by Reay Tannahill; "Take a Thousand Eggs or More" by Cindy Renfrow; and
> one lonely recipie from Cariadoc's "Miscellany".
I have the "Ordinance" and "Miscellany". But where would I find the "Handbook"
and "Early Period Magazine"? These sound like great reads.
> I had a blast doing this class. I loved researching it, and
> cooking for a group of 12 was a delight. I had folks from experienced
> cooks to newcomers, and they all enjoyed it and learned a lot. My
> favorite comment was "I guess we all failed and so we have to take this
> class again!".
Congratulations on a wonderful achievement.
>
> Mistress Christianna MacGrain, OP, Meridies
Yers,
Gunthar
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list