SC - Children's feasts

[Marilyn Traber]

Our house generally brings a cubic  yard  of food[well, that is the measurement of
the tucker totewe pack it in. not counting feast gear or serving
pieces-honest!]ranging from crudites, soft cheese based spreads[garlic/herb and
strawberry are the  favorites] honey butter, regular butter, honey in the comb,
mini  spanitcopitas and sanbusaks, dried sausages and hard cheeses,
assortedpickles, dried fruits and breads. There have been  a  few times that
people  have wandered over figuring  we were the day board!

we have had to  do this due  to having 5+ kinder at events, and not wanting to wait
around for the dayboard[which can  sometimes be  really bad or cost  money on top
of the feast fee...] It makes the event muck  more enjoyable.
margali
[then  there was that time when I roasted  a duck at the 100  minutes war  a few
years ago and  we ate  in the hall off board and had the tables around us asking
the servers where theirs was...]

> Often I've been in a situation where my kid is ravenous, and everyone is
> seated, and the first course just doesn't arrive in any kind of a timely
> fashion. The dried krajana sausage (kind of like commercial kielbasa but made
> from actual meat, like chunks of ham in a sausage casing) comes out, along with
> whatever cheese, olives, fruit, etc., are left over from our lunch basket.
> Usually a lunch is available at local events, but just to be on the safe side,
> we usually pack a basket of reserve supplies. It's saved lives on occasion, but
> I've noticed glares of considerable envy from adults in the vicinity when we
> are forced to get it out.
>
>
> Adamantius
> ______________________________________



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