SC - do you have any ideas ?

[David Friedman]

>You could do thme like Robert Mays shrimps, ie stewed gently! in orange
>juice and white wine with nutmeg and pepper, and served with drawn butter
>and more OJ. Be aware that Robert May does not suggest to do this with
>scallops, only with shrimps.

And that he wrote in the second half of the seventeenth century.

Down with nouvelle cuisine. Up with brown glop.

David/Cariadoc
http://www.best.com/~ddfr/


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