SC - I need some info...
Balldrich BallBarian BoulderBain
msca at c2i2.com
Sat Aug 15 11:26:43 PDT 1998
Greetings all!
I have a copy of The Medieval Kitchen mostly recipes and a little history,
not bad just short on history. Lots of good things to eat, well researched
from a french point of view. Originally in French. Authors are noted
academics in France. So far I have no real problems with the recipes from
a get down and dirty cooking event.
Balldrich
- ----------
> From: Micaylah <dy018 at freenet.carleton.ca>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - I need some info...
> Date: August 15, 1998 8:56 AM
>
> Greetings all,
>
> I was at my local bookstore today and I came across a book called:
>
> The Medieval Kitchen, Recipes from France and Italy
> By: Odile Redon, Francoise Sabban, & Silvano Serventi
>
> I have never seen this book before and couldn't open it because it was
> shrink wrapped. Anybody have any opinions on this volume?
>
> As well, can someone give me the ISBN for Les Menangiers (sp?)
>
> Thanks
>
>
>
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