SC - Butter churn

[Nick Sasso]

For those interested in this thread, I found a stoneware churn this
weekend that was thrown in the N. GA mountains, somewhere around 1985
(the big 1985 gouged in the clay was a good hint).  It came complete
with a wooden plunger.

I am going to make my first run at butter churning in it on Sunday at
a project day.  I'll let you all know what the results are.  I plan to
use half and half to start with.....chill the churn.....unsalted
....... press it into molds when finished.

This same crock may work nicely as a fermenter for my garum
experiments later.  I'll need a slightly different lid assembly,
though.  And lots of cleanser when I'm done! 

niccolo difrancesco
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
                                                                      
       
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