SC - Roast beef

[Anne-Marie Rousseau]

there are numerous recipes for roast beefs in the Elizabethan corpus, and
roast beef is listed in the menus of Chiquart, et al, but no recipe is
given. There are roast dishes of beef, ie alowys, etc, though.

the recipe we used was an Elizabethan one (the beef is rubbed with spices
and sugar, baked and marinated for a long time under weight).

- --AM

- ----------
> From: LrdRas at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Roast beef
> Date: Friday, August 21, 1998 7:29 AM
> 
> In a message dated 8/21/98 9:37:58 AM Eastern Daylight Time,
acrouss at gte.net
> writes:
> 
> << roast beef  >>
> 
> I am curious if anyone has a source for period roast beef recipes. This
item
> has been mentioned numerous times on the list and so far as I know there
are
> no medieval recipes for roasted beef. All the recipes I am aware of using
beef
> as an ingredient are boiled dishes. Any help in this area would be most
> appreciated. Thanks in advance.
> 
> Ras
>
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