SC - Licensing & a question of concern

[deborah kupcek]

As far as  taking food safety classes, i feel that nothing but good 
could come out of the classes.  I  think it  would be a hard thing to 
suggest  as a requirement ,however it  would also be a different thing 
if it was done as part of a cooks guild activity. 

The big scarey box. Hmm you didn't specify what kind of stuff was 
lurking in said box.   If its open containers of flour sugar and stuff.  
Then  yes i would have a  few concerns. but some things like salt and 
spices i would consider to be ok. I seem to remember Ann Marie saying 
her guild kept some sort of stock.  hopefully she will pop up and give 
us some insight. 

Zoe the spice trader of Valone

(  sending this from  work as my computer is on  a truck on its way to  
my new  kingdom)

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