SC - Foods in season and Norman recipes

[Claricia Nyetgale]

Ok, I'm cooking a feast for 200ish on November 4th and I'd like to 
make it as period as possible.  My big question is, how do I know 
what would have been in season at this point in the year?  We can get 
apples, oranges and eggs (to name a few items) year round, so I don't 
really have a very good sense as to what is available when.  Can 
anyone point me in the right direction on this one?

Also, our soon-to-be King and Queen (Coronation is 2 weeks before my 
feast) are both Norman.  Do we even have any Norman cookbooks or 
should I just go with what I've got (cookbook wise, that is)?

Thanks.

Claricia Nyetgale
  cheerfully browsing through Cury on Inglisch and dreaming of a 
feast
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