SC - Scully

[Jane Waks]

Stefan wrote, in part:
>only explanation. This article is: "Mixing it up in the Medieval Kitchen"
>by Terence Scully, Wilfred Laurier University. 
>
>I found it in a book I bought at Pennsic:
>
>"Medieval Food and Drink", ACTA, Vol. XXI. The Center for Medieval and
>Early Renaissance Studies. Binghamton University, State University of
>New York. 1995 ISSN 0361-7491.
>
>It wasn't a cheap book, $20 for 145 pages, but I'm wondering if the other
>volumes are as interesting and will probably inquire further about them.


I inadvertently bought a second copy of this.  (I should have known
better than to go book-shopping without a list of what I already
own.)  If anyone would like to buy it from me, please write directly.

Caitlin Davies
waks at world.std.com

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