SC - Feast Details
maddie teller-kook
meadhbh at io.com
Tue Aug 4 07:45:33 PDT 1998
It wasn't me, buy my apprentice that did the feast. I was kitchen slave for the
weekend but I am glad to share the menu for the Western Regional A&S event.
Leek/Onion Soup
Roast Pork with Sweet and Sour sauce (Italian recipe from Barbara Sandich's
book)
CousCous with carmelized onions, walnuts and peas
Yellow rice
Braised spinach with garlic and balsamic vinegar
Salat with vinegrette dressing
roasted carrots and onions
dessert: cake with blueberry and whipped cream
The feastocrat was my apprentice HL Rosario InCarboni. He did an excellent job.
The food was excellent and much fun was had by all.
meadhbh
Michael F. Gunter wrote:
> Hey Meadhbh!
>
> Didn't you do a feast last weekend? Tell us the details!
>
> Love,
>
> Gunthar
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