SC - Barbarian Bread (was: Bruschetta)
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Fri Aug 7 11:29:17 PDT 1998
> From MGroulx at NRCan.gc.ca Fri Aug 7 12:34:51 1998
> From: "Groulx, Michelle" <MGroulx at NRCan.gc.ca>
> Its kinda fluffy (possibly the m.e. version of focaccio) with sesame seeds
> lightly strewn and about 2 feet long and a foot wide. Makes a great
> bruschetta starter as we need lots in my house. Just throw some olive oil,
> garlic, seeded chopped tomatoes, red onions, freshly torn garden basil and
> cracked black pepper, a smattering of goat cheese, bake and YUMMMMMM!
>
> Micaylah
The description kinda reminds me of what was sold here as "Afghani Bread".
Very tasty and far superior to Boboli.
Yers,
Gunthar
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