SC - Self Rising Flour - OOP - URGENT

[Micaylah]

Rowan said...
>From 2 - 4 tsp of baking powder per cup of flour, depending on how much rise
>you need - more for cakes, less for biscuits (ah...cookies).
>
>If you don't have baking powder, you can use cream of tarter and baking
>soda, but I can't remember the proportions offhand! Have to look them up...

I was planning on using baking powder but isn't there salt in it as well?

M.

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