SC - Pizza

[Stefan li Rous]

Henri and Antea said:

>Talking about PIZZA.  I've heard that it's an American invention, but....  We
had the MOST heavenly pizza in 
>Amalfi (south and east of Naples on the
>coast)  It was simple, but absolutely wonderful.  With a thin, hand thrown
bread crust cooked on an outdoor 
>wood oven carved into the rocks of the
>cliff.  Godfathers, Domino's, or any other chain can't touch it.  I'd have
one again except the delivery charge >would be a tad high.

And Renata asked:

>Granted, one of the best pizzas I ever ate was in Venice, Italy (as opposed to
>Venice, CA, where I've also had good pizza) but aside from my chosen topping
>- -- fresh mussels steamed in wine -- it was not all that different from other
>pizzas I've had before or since.

So, what else did these pizzas have on them? Tomato paste? Cheese?
Were they round or square in shape?

Thanks.
  Stefan li Rous
  stefan at texas.net
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