SC - Roast beef

[Decker, Terry D.]

I've a transcript of Ein Alemannisches Buchlien von guter Speise which has a
number of recipes for Braten, nominally roast beef, but with a possible
interpretation of roasts in general.  I haven't translated any of the
recipes yet, so I can't give you any details.  

IIRC, the book is mid-15th Century, about a century later than Ein Buch von
Guter Speise.

I haven't found a translation, so I'll probably get to display the
mediocrity of my language skills in translating it.  

Bear  


> In a message dated 8/21/98 9:37:58 AM Eastern Daylight Time,
> acrouss at gte.net
> writes:
> 
> << roast beef  >>
> 
> I am curious if anyone has a source for period roast beef recipes. This
> item
> has been mentioned numerous times on the list and so far as I know there
> are
> no medieval recipes for roasted beef. All the recipes I am aware of using
> beef
> as an ingredient are boiled dishes. Any help in this area would be most
> appreciated. Thanks in advance.
> 
> Ras
> 
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