SC - Feast profits?

[Wolfger von Sibenburgen]

- ---LrdRas at aol.com wrote:
 wolfgervon at yahoo.com writes:
 
<<  The profits from a feast could easily
  be earmarked to cover the cost.  >>
> 
> Is it a usual practice to price a feast to make a profit? :-0
> 
> Ras

Not really. But there is often some profit (even if only 5-15
dollars.) The cost of most food handlers licences is also not much. It
just seems that what profit is made could go toward making sure that
at least one person in a group has training. If, heaven forbid,
someone was to get a (potentialy fatal, at the least annoying) case of
food poisoning, it just seems prudent that someone in the kitchen
should have a licence and be able to state that all food prepared met
saftey standards. 

Wolfger
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