SC - recipe spreadsheet

[Phil & Susan Troy]

LYN M PARKINSON wrote:
 
> The spreadsheet idea should work pretty well for the main ingredients,
> cups of flour to pounds of butter to cups of milk, for example.  Most of
> us know that things like salt and spices and herbs are not direct
> increments, and the others, now warned, can ask--or experiment.

Sure they're direct increments. You just have to know what the increments are,
and how to convert to more conveniently-sized units. 1% salt in a quart of
soup (or whatever it may be) is still 1% in 100 gallons of the same soup.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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