SC - do you have any ideas ?

[Anne-Marie Rousseau]

You could do thme like Robert Mays shrimps, ie stewed gently! in orange
juice and white wine with nutmeg and pepper, and served with drawn butter
and more OJ. Be aware that Robert May does not suggest to do this with
scallops, only with shrimps.

Great care should be taken not to over cook, of course...
- --Anne-Marie, who had scallops for dinner last night. Yum!
- ----------
> From: Diamond <nordgate at worldnet.att.net>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - do you have any ideas ?
> Date: Wednesday, August 05, 1998 10:26 PM
> 
> I will be doing a feast at the end of September and I need some ideas for
> scallops. nearly everything I have found has them cooked with ale. I
would
> rather do something different. Also any ideas for spinach ?
> In Service,
> Arabella Silvana
> Arenal, Meridies
> 
> 
>
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