SC - Tastes of Britain Class

[Michael F. Gunter]

Mistress Christianna,

This sounds like a wonderful class and a worthy effort by yourself.

> The sources I cited were:  "The Handbook of Anglo-Saxon Food
> Processing and Consumption"  by Ann Hagen;  "Early Period" Magazine; 
> "The Ordinance of Potage" Constance B. Hieatt, ed.;  "Food in History" 
> by Reay Tannahill; "Take a Thousand Eggs or More" by Cindy Renfrow; and
> one lonely recipie from Cariadoc's "Miscellany".  

I have the "Ordinance" and "Miscellany". But where would I find the "Handbook"
and "Early Period Magazine"? These sound like great reads.

> 	I had a blast doing this class.  I loved researching it, and
> cooking for a group of 12 was a delight.  I had folks from experienced
> cooks to newcomers, and they all enjoyed it and learned a lot.  My
> favorite comment was "I guess we all failed and so we have to take this
> class again!".  

Congratulations on a wonderful achievement.

> 
> Mistress Christianna MacGrain, OP, Meridies

Yers,

Gunthar
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