SC - do you have any ideas ? (Scallops)

[Osburn-Day, Katherine]

There is a scallop recipe in Le Menagier.  I can  look it up for you if
you're interested and can't find it.
Caterina

> -----Original Message-----
> From:	David Friedman [SMTP:ddfr at best.com]
> Sent:	Thursday, August 06, 1998 11:07 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - do you have any ideas ?
> 
> >You could do thme like Robert Mays shrimps, ie stewed gently! in orange
> >juice and white wine with nutmeg and pepper, and served with drawn butter
> >and more OJ. Be aware that Robert May does not suggest to do this with
> >scallops, only with shrimps.
> 
> And that he wrote in the second half of the seventeenth century.
> 
> Down with nouvelle cuisine. Up with brown glop.
> 
> David/Cariadoc
> http://www.best.com/~ddfr/
> 
> 
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