SC - Various stuff
Phil & Susan Troy
troy at asan.com
Tue Aug 11 10:25:25 PDT 1998
Jeanne Stapleton wrote:
> Unusual cooking methods: a famed one in Alaska, one that I've
> even seen in a couple of the touristy cookbooks, is the "salmon
> cooked in foil during the dishwasher cycle". The principle is
> simple: whole salmon, dressed/stuffed according to the way you
> want it, tight foil wrapper (those new hot bags would work really
> well), one normal dishwasher cycle including heat dry, Voila,
> dinner is served.
Yes, I've seen that one, even from dubious sources like Jeff Smith.
> Variation is to put the foil wrapped salmon on your car engine
> and drive somewhere, but I don't remember for how long. I never
> tried that one.
Well, I just _happen_ to have my copy of Maynard and Scheller's "Manifold
Destiny: The One! The Only! Guide to Cooking on Your Car Engine" handy, and it
sez 140 miles.
Lessee now. Eight minutes to the inch of thickness for a fish (according to the
revised Spenser or Candian Fish Cooking Method), would mean, ummm, roughly 40
minutes for a decent-sized salmon, so at 65 miles per hour, this doesn't quite
make sense. Unless, perhaps, heat transfer speeds up after you've travelled a
ways, and this would be akin to baking in an oven that hasn't been preheated.
Maybe the 140 miles is accurate after all.
See what too much science does to a brain?
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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