SC - Thanks for Garlecky Chicken

[Decker, Terry D.]

> You're welcome. Glad you liked it. :-) Just another example that period
> food
> (specifically Medieval food) is in fact wonderful stuff. Thanks for your
> suggestion about the sauce. I will make up a batch this Friday and try it
> on
> Sunday for dinner. :-)
> 
> Ras
> 
I found I needed to thin it slightly and reheat it.  I have the remainder of
the sauce in the freezer to see how it stands up to extended storage.

Bear
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