SC - Garum & Verjuice production sources?

[David Friedman]

>I have found 1 source for directions on how to go about fermenting my
>own fish goo (if I can find a home for it for the next month).
>
>Can anyone direct me to recipe/directions for Verjuice and garum?

There is a verjuice recipe (from crabapples) in Robert May, and one from
grapes, I believe, in Sabrina Welserin (a translation of which I picked up
at war and was browsing through recently).

David/Cariadoc
http://www.best.com/~ddfr/


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