SC - Tastes of Britain Class Notes

[maddie teller-kook]

Christine A Seelye-King wrote:

>        Samit - Curds with Garlic - Early Period, "A Celtic Feast".
> Large curd cottage cheese was drained, and then mixed with butter, sour
> cream, garlic, and chervil.  Used as a spread on Rye Bread. Very yummy
> (and I hate cottage cheese), kind of a lumpy cheese spread.

I love this recipe.  I usually make it with farmers cheese which has a small
curd and doesn't need to be drained.. and the results are wonderful... you might
want to try it.
Also, have done this with a homemade fresh curd cheese with great results.

Meadhbh

>



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