SC - Re: sca-cooks V1 #890
Russell Gilman-Hunt
conchobar at rocketmail.com
Mon Aug 24 14:49:10 PDT 1998
Lord Ras wrote:
>Good for you in insisting it be discarded. Fermenting pork doesn't
>sppund very
>appetizing to me. :-0
While my first reaction was "EEEEEEWWW," I then recalled someone's
(smile) wise words to the effect that "no human-o-pathic germs have
been found to survive the alcohol making process."
So I have to say.... let someone else go there. I can't.
(hiding under a rock)
Conchobar
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