SC - A question of concern...

[kathe1 at juno.com]

>As a side note:  the big thing I have a struggle with in my kitchen 
>is getting people to change utensils (or wash them between dishes).  
>I don't like my veggie stew stirred with a spoon that was just in 
>meat broth -- it kind of misses the point.  I'm less concerned about 
>the vegetarians (because we're not talking about a lot of meat here) 
>than I am about allergies.  My sister-in-law was deathly allergic to 
>eggs (man was that a scary reaction to watch), so I got used to 
>making sure that nothing she would have could possibly be TOUCHED by 
>egg.  How does everyone else out there get around this / enforce it?
>
>Claricia Nyetgale

I insist on seperate utensils for every dish. Not that I'm that worried
about allergies, although I am, but because I'm very persnickety about
mixing foods. Not every dish you make mixes well with every other dish
and getting some garlic from the meat dish into a fruit dish isn't my
idea of good food!

Julleran

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