SC - An OOP scone recipe

[Mordonna22 at aol.com]

In a message dated 8/3/98 10:36:52 AM US Mountain Standard Time,
mirhaxa at swcp.com writes:

<< 
 The scones look tasty, but how about non-oven cook out fare? Mirhaxa
  >>

My Big Mama never baked her scones.  She kept a large cast iron frying pan
especially for cooking them on top of the stove.  With a properly seasoned fry
pan you don't need to add oil to the pan to "dry fry" them.  Just place in the
pan on low heat and cook on each side until golden brown.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================