SC - Views on British Food

[maddie teller-kook]

I found that pub food was of pretty good quaility when I was in England (oh so
many, many years ago).  And, I had good fish and chips at the little stands in
London.
Good luck!
meadhbh

Christine A Seelye-King wrote:

> found in either ethnic restaurants or people's private homes, and very
> >rarely in restaurants selling British food cooked in a British style.
> There's a  whole weird socio-economic-culinary history behind this; I
> suggest no one gets me started.
> >
> >Adamantius
> >______________________________________
> >Phil & Susan Troy
>
> Oh, please get started.  We are planning a trip to England (Scotland,
> Ireland and Wales) at the end of September, and I would be interested in
> your views here.  I have also just recently taught a class called the
> "Tastes of Britain",  (the details and recipies of which are still in the
> draft format for this list, I will post, I promise)  at which we found
> lots of good food to be had from circa 1066, and the comment was made in
> the class about lousy British food (not mine, of course, but the
> tradition of such).  So, regale us with your views on the topic, I for
> one am interested.
>
> Mistress Christianna MacGrain, OP, Meridies
>
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