SC - do you have any ideas ?
David Friedman
ddfr at best.com
Thu Aug 6 20:06:52 PDT 1998
>You could do thme like Robert Mays shrimps, ie stewed gently! in orange
>juice and white wine with nutmeg and pepper, and served with drawn butter
>and more OJ. Be aware that Robert May does not suggest to do this with
>scallops, only with shrimps.
And that he wrote in the second half of the seventeenth century.
Down with nouvelle cuisine. Up with brown glop.
David/Cariadoc
http://www.best.com/~ddfr/
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