SC - SC-Clafoutis?

[Deborah J Hammons]

Yesterday I went to a bistro/cafe type eatery in Ft. Collins, Colorado. 
They served a warm dessert dish that they had on the menu as "medieval"
and the recipe over 500 years old.  The cook said it "should" be of
french origin.  Any ideas?  This particular one was sliced peaches on the
bottom, with a pancake like covering.

Aldyth

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