SC - do you have any ideas ?
Anne-Marie Rousseau
acrouss at gte.net
Thu Aug 6 20:47:54 PDT 1998
hiya from Anne-Marie
Cariadoc sez:
> Down with nouvelle cuisine. Up with brown glop.
>
yeah yeah yeah.
- --AM, a 1470 franco flemish stuffy purist, who has a soft spot for
Elizabethan and 17th century food, and keeps hoping someone not as stuffy
will ask her to do it for them :)
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