SC - cheese

[Bonne]

Brian Songy wrote:
> 
> Greetings:
> 
> I've lurked here for several months on the sca-cooks list, not out of
> shyness, but out of a feeling that I had little to contribute - - I'm very
> new to the SCA.  But this week, I decided that I would put forth a best
> effort to come-up with something of interest, even if it was based upon
> secondary sources (like the internet).  Therefore I present, for your
> entertainment, criticism, amusement and use the following chart of cheeses:

Pretty cool. Thanks for the work.  (gee, and the rest of us have been talking
about Twinkie's.)



Bonne
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