SC - Re: The Medieval Kitchen

[Robyn Probert]

At 12:33 15/08/98 EDT, Renata wrote:

>The Medieval Kitchen, Recipes from France and Italy
>By: Odile Redon, Francoise Sabban, & Silvano Serventi

>BTW, I don't know how much your local bookseller was charging for it, but you
>might get a better deal from Acanthus Books. It was on sale last I looked (but
>the sale may be over by now.) They can be reached at Acanthusbk at aol.com.

I've just tried to source it here (in Lochac) - the local dealer price is
$70 Aus - eek! What is is in $US?

Rowan

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