SC - Eggs in Pizza

[Charles McCathieNevile]

Japanese people are rumoured to eat rice with an egg cracked over it... 
(and Steak tartare is good the same way, although I don't know that I'd 
let a 'cook' near mine ;)

Charles

On Mon, 17 Aug 1998 LrdRas at aol.com wrote:

> In a message dated 8/6/98 8:39:23 AM Eastern Daylight Time, Balano1 at aol.com
> writes:
> 
> << We
>  could never figure out what would possess a cook to crack an egg onto the
>  center of the pizza. >>
> 
> A thought that occurs to me is that pizza may have been  derived from a Middle
> Eastern source originally. Many of the recipes in the Baghdad cokkery book
> call for the breaking of eggs over the dish in the final steps. There are also
> certain dishes oroginating in Greece that show a similar finish.
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