SC - HELP!!!!!

[The Cheshire Cat]

A cheery hello to all the cooks out there,

   A couple of friends of mine announced their engagement a while ago. This
is no great problem in itself.  However they want a medieval wedding and a
medieval celebration to go with it and they want me to organise the food
for them.  Since they said it was to be a smallish wedding, I told them
that I'd be right glad to do it.  However, they recently produced a guest
list of 347 people.  Here's where I'm choking a little bit.  Most of the
events I've cooked for usually only hit the 50 - 75 people mark, 100 people
tops.  Does any of the more experience cooks have any advice on how to
organise this 'feeding of the masses' and any recipes for nice food, that
is reletively simple and can be mass produced?

Thanks to all
- -A rather desperate Sianan

******************************************************************************
Marina Denton
sianan at geocities.com

		Confidence is going after Moby Dick in a rowboat,
		and taking the tartare sauce with you.

		- Zig Zigler
******************************************************************************
 


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