SC - Mtl Steak Spice (Was: Amish Cottage...)

Micaylah dy018 at freenet.carleton.ca
Tue Dec 1 11:04:47 PST 1998


>> I made all of the sweet goods [including the cranberry sauce] with 
'splenda'
>> [sucralose] brought down from Canada for me by Freya[thanks, 
freya!!!] and I
>> couldn't tell it from sugar in the resulting pies[traditional pumpkin
>> custard,
>> apple custard[just like pumpkin but with unsweetened applesauce], egg
>> custard
>> and mincemeat with venison] Bakes wonderfully without being affected 
by the
>> heat.
  Could I ask what is in sucralose? I am allergic to aspartame, 
sorbitol, malitol & xylotol.  So far the only non nutritive sweetener I 
have been able to use is saccharin.

thanks!



Diana 

Everywoman is a Goddess.  Everyman is a God.  We are all 
equal, so get over yourself!


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