SC - Mtl Steak Spice (Was: Amish Cottage...)
Micaylah
dy018 at freenet.carleton.ca
Tue Dec 1 11:04:47 PST 1998
>> I made all of the sweet goods [including the cranberry sauce] with
'splenda'
>> [sucralose] brought down from Canada for me by Freya[thanks,
freya!!!] and I
>> couldn't tell it from sugar in the resulting pies[traditional pumpkin
>> custard,
>> apple custard[just like pumpkin but with unsweetened applesauce], egg
>> custard
>> and mincemeat with venison] Bakes wonderfully without being affected
by the
>> heat.
Could I ask what is in sucralose? I am allergic to aspartame,
sorbitol, malitol & xylotol. So far the only non nutritive sweetener I
have been able to use is saccharin.
thanks!
Diana
Everywoman is a Goddess. Everyman is a God. We are all
equal, so get over yourself!
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