SC - Mtl Steak Spice (Was: Amish Cottage...)

[LrdRas@aol.com]

My favorite side dish is the asaparagus recipe from The Herbs, Fruits
and Vegetables of Italy (echoed almost exactly in Platina):

Boil asparagus for a few minutes.  Place on a plate.  Toss with olive
oil.  Toss with good vinegar (my favorite is balsamic, but a good red
wine vinegar works, too).  Add salt and pepper. Serve.

toodles, margaret 
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