SC - Mtl Steak Spice (Was: Amish Cottage...)
LrdRas@aol.com
LrdRas at aol.com
Wed Dec 2 09:19:19 PST 1998
My favorite side dish is the asaparagus recipe from The Herbs, Fruits
and Vegetables of Italy (echoed almost exactly in Platina):
Boil asparagus for a few minutes. Place on a plate. Toss with olive
oil. Toss with good vinegar (my favorite is balsamic, but a good red
wine vinegar works, too). Add salt and pepper. Serve.
toodles, margaret
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