SC - Dressing v. Stuffing
Helen
him at gte.net
Wed Dec 2 14:00:48 PST 1998
In a message dated 12/1/98 4:29:28 PM Eastern Standard Time,
Margo.Hablutzel.margolh at nt.com writes:
<< As I learned it, there is no difference in ingredients or mixing. The
difference is in how it is cooked: Stuffing is put inside the bird, getting
all soaked in the juices; dressing is cooked in the oven, getting all nice
and crusty. >>
Or you can confuse the whole issue, like I did, by putting the extra stuffing
(made too much for the bird) in a casserole dish with some of the basting
juices from the turkey and cooking it that way...
Brangwayna
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