SC - I might be getting a new oven

[Marilyn Traber]

     All, last night at my local grocery, I saw a package of English 
     Butter.  According to the package it tastes and cooks better than 
     "regular" butter.  I read the label, but saw no difference in 
     ingredients; cream, salt & something else I can't remember now.  As it 
     was more expensive than the brand I usually use, I wonder if I was 
     "taken" by label advertising.
     
     Has anyone else tried this butter?  How does it compare to any other 
     brand of butter in use and taste?  I don't recall this brand being 
     mentioned in earlier butter threads.  
     
     Thanks, Leanna of Sparrowhaven
     Mooneschadowe, Ansteorra
     being Stillwater, OK

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