SC - English butter?

[Philip & Susan Troy]

Elysande,


Welcome, indeed!  How nice of you to start off with a recipe for us. 
Would you please check the label on your 'pudding spice' and tell us what
is in it?  I don't recall seeing anything labeled 'pudding spice', but
with lots of basic ingredients, we can duplicate our own.


I'd enjoy having the various wine recipes.  I had, years ago, a dandelion
wine recipe, from a friend, that was really like a liquer.  Keep hoping
I'll come across it in some old box as yet unpacked or unsorted.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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