SC - Fava beans?? (and thanks)

LrdRas@aol.com LrdRas at aol.com
Sat Dec 5 14:49:31 PST 1998


>This sounds very nice, but how do you demarcate the solar space >when
you have only one giant room?  The description sounds sort of >like you
actually, physically have a semi-enclosed space adjacent to >your main
room, and I think that's a pretty rare situation?  
>
>Or is that just the effect you strive to create?  If it's the effect, 
>what do you do for "walls" (not just furnishings) and how do you  
>control sound pollution (sic) from the main activities, or do people
just 
>"think  Japanese" re sound (I am acculturated to "not hear" what's on
>the other side of the paper wall, so it doesn't bother me) and use their

>imaginations and the furnishings to psychologically isolate themselves 
>from the larger space?
>
>Thanks/Chimene

We actually do have a small room that is partially closed off from the
main room, and have used that one for this purpose before.  This time,
however, we had the stage in front of the main entrance (central in the
hall) and the entrance came in through the ante-room.  So, we moved the
solar into one corner of the main hall.  The lady who set it up had some
stanchions, and used them, but it actually kept people out rather than
separated them, so we opened them up some, and folks started to use it
more.  The space got used more as a comfy place to enjoy the tavern,
rather than a separate area.  It was still nice, though.  
Christianna

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list