SC - Different 12th Nights

[Cindy Renfrow]

Now that I think of it, this might be something I read in a journal article
on food psychology.  Stew cultures are those whose primary method of
preparing food was as a stew, and whose primary method of service of these
stews was tht the family or other grouping ate from a communal pot.

The reason I am thinking of this is that I am trying to overcome the lack of
documentable period recipies for eastern european foods by looking at
anthropological data and seeing what I can come up with by going at it from
that angle.

Rhiannon, Pengwydrwraig


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